No Reason to Lie
I've come to the conclusion, through a rigorous process of trial and error, that McDonalds does not sell hamburgers. My proof of this fact is very simple. When you are out and about, driving from point A to point B, and you feel the hunger start to crawl up your esophagus, you get cravings. Cravings for unnatural foods that the body surely can't digest. Cravings that can be likened to forbidden actions not deemed suitable by civilization.
Then you see it. Rising over the hill like a Siren cresting the horizon: the Golden Arches. And suddenly you realize you are not hungry for burgers. You are hungry for McDonalds.
[Note the distinction: Not burgers, but McDonalds. Nobody (in their right mind, except for maybe the first time) went to McDonalds because they wanted a hamburger. They went because they wanted that peculiar quasi-food that is a McDonald's product.]
It is this sub-conscious determination that informs my belief that McDonalds does not deal in hamburgers. In much the same way that Columbia does not exactly export powdered sugar, McDonalds does not exactly serve beef hamburgers.
But if they are not burgers, then what are they? What are we to call this "thing" that McDonalds sells so many of every day? To simply label them "McDonalds Hamburgers" would still be deceptive, and might lead the weak-minded astray. No, we need something more separate, more definitive. But "meat-based pseudo-burger" is too much of a mouthful.
What I recommend is a system that I like to call "McDonalds Food Units" or "McFUs" for short. Due to a sneaking suspicion that all of the Clown's fine foods are really composed of the same substances, I think that assigning a McFUs value to each item on the menue would be a fair and balanced way to evaluate what it is we're actually ingesting. For example, you would not order a "double cheeseburger"; you would order "2 McFUs". Deception is abolished, and we all understand, deep down in our hearts, that we didn't really want a burger, we wanted to be wronged.
And for those of you who are asking yourselves, "But doesn't McDonalds also serve chicken?" I say, "Really?" Have you seen their recent add campaigns concerning their now "100% chicken" sandwiches? Well, what in God's name were they selling before? The answer: McFUs.
I admit, I still eat McFUs. I get cravings for them when I'm driving by those blasted Golden Arches. But I refuse to lie to myself. I know, in my heart of hearts, that what I'm eating is not some sacred cow, not some lonely Argentinian cowboy's dream date, not some sake-soaked Japanese bovine thats been marinating in its own juices. No, I'm eating a handfull of McFUs.
So, as I polish off this last meal of many I raise one more McFU in salute: here's to you Mickey Dee's.
Then you see it. Rising over the hill like a Siren cresting the horizon: the Golden Arches. And suddenly you realize you are not hungry for burgers. You are hungry for McDonalds.
[Note the distinction: Not burgers, but McDonalds. Nobody (in their right mind, except for maybe the first time) went to McDonalds because they wanted a hamburger. They went because they wanted that peculiar quasi-food that is a McDonald's product.]
It is this sub-conscious determination that informs my belief that McDonalds does not deal in hamburgers. In much the same way that Columbia does not exactly export powdered sugar, McDonalds does not exactly serve beef hamburgers.
But if they are not burgers, then what are they? What are we to call this "thing" that McDonalds sells so many of every day? To simply label them "McDonalds Hamburgers" would still be deceptive, and might lead the weak-minded astray. No, we need something more separate, more definitive. But "meat-based pseudo-burger" is too much of a mouthful.
What I recommend is a system that I like to call "McDonalds Food Units" or "McFUs" for short. Due to a sneaking suspicion that all of the Clown's fine foods are really composed of the same substances, I think that assigning a McFUs value to each item on the menue would be a fair and balanced way to evaluate what it is we're actually ingesting. For example, you would not order a "double cheeseburger"; you would order "2 McFUs". Deception is abolished, and we all understand, deep down in our hearts, that we didn't really want a burger, we wanted to be wronged.
And for those of you who are asking yourselves, "But doesn't McDonalds also serve chicken?" I say, "Really?" Have you seen their recent add campaigns concerning their now "100% chicken" sandwiches? Well, what in God's name were they selling before? The answer: McFUs.
I admit, I still eat McFUs. I get cravings for them when I'm driving by those blasted Golden Arches. But I refuse to lie to myself. I know, in my heart of hearts, that what I'm eating is not some sacred cow, not some lonely Argentinian cowboy's dream date, not some sake-soaked Japanese bovine thats been marinating in its own juices. No, I'm eating a handfull of McFUs.
So, as I polish off this last meal of many I raise one more McFU in salute: here's to you Mickey Dee's.